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Golden Africa Djibouti SARL achieved a major milestone at this year’s prestigious AfriSAFE Awards, where it was honored with both the AfriSAFE Food and Quality Safety...
Reno’s food scene blends classic and innovative flavours, with a focus on local, farm-to-table ingredients, creating a distinctive culinary experience. The city offers a variety of...
Major restaurant chains like Red Lobster, TGI Fridays, and Denny’s are closing locations due to post-pandemic economic challenges and changes in consumer behaviour, especially among low-...
Hungarian wines, celebrated for unique grape varietals and centuries-old winemaking traditions, are gaining traction in Asia’s expanding wine market, especially in China, Korea, and Japan. Strategic...
Starbucks has unveiled its 2024 holiday’s new cup designs, which include brilliant greens, pastels, and festive patterns inspired by seasonal events and coffee traditions. New holiday...
Climate change, industrialisation, and altering consumer preferences all pose dangers to French cheese, a cultural treasure that depends on traditional traditions and flavours. Climate change has...
Nike faces supply chain problems, ethical concerns, and a perceived loss in innovation, all of which threaten its supremacy in athletic gear. Starbucks is struggling with...
American cider is having a resurgence, with brewers striving to reclaim its identity and reconnect with customers in all 50 states. Cider is technically classed as...
Goldfish is temporarily rebranding as “Chilean Sea Bass” to appeal to adult snackers and increase its competitiveness. The name change emphasises Goldfish’s nostalgic appeal while also...
To develop consumer confidence, food manufacturers are abandoning deceptive marketing strategies in favour of transparency and honesty. Increased consumer demand for accurate ingredient information and healthier...
