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Starbucks Philippines and Sanrio celebrate Hello Kitty’s 50th anniversary with new apple-inspired beverages and limited-edition collectibles. The collaboration features the Apple Pie Cream Frappuccino and Red...
AI transforms portion control by offering precise measurements and personalised dietary advice. Computer vision, deep learning, and 3D reconstruction are key technologies that enhance food portion...
McDonald’s will replace plastic McFlurry lids with eco-friendly cardboard cups beginning September 10 as part of its ongoing sustainability efforts. A new, smaller Mini McFlurry option...
Limited-edition food brand collaborations thrive on exclusivity and FOMO, driving consumer demand through unique, time-limited offerings. These partnerships allow brands to innovate, cross-promote, and reach wider...
Tropicana’s 2024 rebrand restores its iconic orange and straw imagery, updating the design with vibrant colors and a modern font. The refresh pays homage to the...
Nespresso Bloom, a honey-infused coffee line, combines natural sweetness with an emphasis on sustainability and responsible farming. The new product demonstrates Nespresso’s dedication to environmentally friendly...
AI-powered recipe generators provide unlimited food ideas and can help with cooking techniques, but they may lack human originality and intuition. Success tales, such as Dodo...
In the vibrant and rapidly growing market of East Africa, Golden Africa Djibouti SARL stands out as a beacon of quality and innovation in the edible...
Upcycling food waste transforms discarded food into high-value products, lowering environmental impact and conserving resources. It addresses global food waste issues by generating economic possibilities and...
Irani cafes, originating from Persian immigrants in 18th-19th century Hyderabad, blend Persian hospitality with Indian flavors and serve as vibrant social hubs. Their menu features rich...
